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FOOD AND NUTRITION YEAR 12

Lectures: 2

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed

SCHEME OF WORK

  1. INTRODUCTION TO FOOD AND NUTRITION
  2. KITCHEN MANAGEMENT
  3. FOOD STUDY

LESSON ONE

1
ZOOM LINK
2
INTRODUCTION TO FOOD AND NUTRITION

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