SCHEME OF WORK
- FAMILY RESOURCES
- DECISION MAKING
- FAMILY CRISIS
- NUTRITION
- FOOD HYGIENE
- FAMILY CLOTHING AND HOUSEHOLD LINEN
- CLOTHING STORAGE
SECOND TERM SCHEME OF WORK
- SIMPLE SEWING TOOLS AND EQUIPMENT
- SIMPLE SEWING PROCESS: STITCHES AND SEAMS
- TAKING BODY MEASUREMENT AND BASIC PATTERN DRAFTING TECHNIQUES
- BASIC BODICES AND SKIRT PATTERNS
- FOOD PREPARATION METHODS
Class Link
1
Zoom Link
Week 1
1
Revision
Week 2
1
FAMILY RESOURCES
WEEK 3
1
DECISION MAKING
WEEK 4
1
FAMILY CLOTHING AND HOUSEHOLD LINEN
WEEK 5
1
FAMILY CRISIS
WEEK 5
1
NUTRITION
2
Balanced diet
3
Zoom video
WEEK 6
1
Review and Revision
WEEK 7
1
ASSESSMENT
WEEK 8
1
ZOOM LINK
2
FOOD HYGIENE
3
FOOD HYGIENE PRACTICES
LEARNING PACKET
1
INSTRUCTIONS
WEEK 9
EXAMINATION
1
HOME ECONOMICS
WEEK 10
1
CLOTHING STORAGE
SECOND TERM
WEEK ONE
1
REVISION AND CORRECTION OF EXAMINATION QUESTIONS
WEEK TWO
1
SIMPLE SEWING TOOLS AND EQUIPMENT
WEEK THREE
1
SIMPLE SEWING PROCESS: STITCHES
WEEK FOUR
1
PRACTICAL CLASS
WEEK FIVE
1
SIMPLE SEWING PROCESS: SEAMS
WEEK 6
1
ASSESSMENT
Week 7
1
Assessment Review
Week 8
1
Midterm Week
Week 9 and 10
1
Pattern Drafting Practical
2
Workbook Activity
THIRD TERM
WEEK ONE
1
REVISION AND REVIEW OF LAST TERM ASSESSMENT
WEEK TWO
1
FOOD STORAGE: PERISHABLE AND NON PERISHABLE FOOD
WEEK THREE
1
FOOD PURCHASING
WEEK FOUR AND FIVE
1
FOOD PROCESSING
WEEK SIX AND SEVEN
1
FOOD PREPARATION METHOD
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