Enrolled: 7 students
Lectures: 19

Archive

Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed

FIRST TERM TOPICS

WEEK 1      AGRICULTURE AND ITS IMPORTANCE

WEEK 2      BRANCHES OF AGRICULTURE

WEEK 3      SOIL, TYPES AND ITS IMPORTANCE

WEEK 4      SOIL FERTILITY

WEEK 5      MEANING OF HOME ECONOMICS AND AREAS OF HOME ECONOMICS. 

WEEK 6      CAREERS IN HOME ECONOMICS AND IMPORTANCE OF HOME ECONOMICS.

WEEK 7      PERSONAL HYGIENE, WAYS OF OBSERVING PERSONAL HYGIENE AND ITS IMPORTANCE.

 

SECOND TERM TOPICS

 

WEEK 1 & 2       MEANING OF MECHANIZED AGRICULTURE ITS ADVANTAGES, PROBLEMS AND SOLUTIONS.

WEEK 3 & 4      CLEANING AGENTS AND ITS IMPORTANCE eg Abrasives,degreasers,solvent cleaner, acids etc.

WEEK 5 & 6      MEANING OF CARPENTRY, TYPES OF CARPENTRY AND TOOLS USED BY CARPENTERS.

WEEK 7            ENTREPRENEURSHIP MAKING OF CHIN (PRACTICAL CLASS)

WEEK 8            MEANING OF LIVESTOCK FARMING, IMPORTANCE OF LIVESTOCK FARMIING AND ANIMALS USED. 

WEEK 9           FOOD PRESERVATION, FOOD SPOILAGE, FOOD WASTE AND METHODS OF FOOD PRESERVATION.

WEEK ONE

1
Agriculture and its importance

WEEK 2

1
Branches of agriculture

WEEK 3

1
SOIL

WEEK 4

1
SOIL FERTILITY

Week 5

1
Home Economics and its areas

WEEK 6

1
Careers in home economics

WEEK 7

1
Personal hygiene
2
Watch this video on personal hygiene

SECOND TERM BEGINS WEEK 1 & 2

1
Mechanized Agriculture

WEEK 3 & 4

1
CLEANING AGENTS

WEEK 5

1
CARPENTRY

WEEK 7 & 8

1
LIVESTOCK FARMING

WEEK 9 Entrepreneurship Class

1
Video on the making of chin chin

WEEK 10

1
FOOD PRESERVATION

WEEK ONE AND TWO

1
Farm produce processing

WEEK THREE AND FOUR

1
Food and nutrition

WEEK FIVE AND SIX

1
STITCHES

WEEK EIGHT AND NINE

1
FIRST AID
2
video on first aid

Be the first to add a review.

Please, login to leave a review
0
    0
    Your Cart
    Your cart is emptyReturn to Shop